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Ingredient
Moong dal Dosa
Introduce
Ingredient
Food ration :
4 servingsCooking time :
20 mins
1 cup
green moong dal
2 tbsp
raw rice(optional)
1 inch
ginger, grated
as needed
Oil
Cooking instructions
* Step 1
Soak moong dal and raw rice in water,for 4 hours. Wash several times before soaking.
* Step 2
Drain water and rinse well. Add moong dal and rice to grinding jar, with some salt and little water and grind to a bit coarse paste. Mix grated ginget and chopped chilli to the batter.
* Step 3
The batter should be of pouring considering. Don't make the batter runny as the dosa will not be crispy.
* Step 4
I took a normal heavy tawa, greasing with a little bit oil. Sprinkle little water on hot tawa, wipe with a cloth or tissue paper.
* Step 5
Slowdown the flame and pour 1/2 cup,(more or less) batter and make the dosa. Slow down the flame to make a crispy dosa.
* Step 6
When the upper part of dosa dries up, brush, little oil all over dosa and cook till it's brow and crispy om the outer side,on low flame.
* Step 7
Then flip the side, cook,fold and remove the dosa from the tawa.
* Step 8
Serve hot and crispy dosa with chutney and/Sambar.
Thanks.
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