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Ingredient
Baigan Brinjal Bhartha
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Chef :
Dr.Madhumita MishraBaigan Brinjal Bhartha
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Ingredient
Food ration :
3-4 servingsCooking time :
25 mins
1/2 cup
chopped onion
1/2 cup
chopped tomatoes
1/2 cup
carrot finely chopped
1 tbsp
grated ginger
1 tbsp
roasted and chopped garlic
1/2 tsp
turmeric powder
2 tbsp
roasted and split groundnuts
as needed
Fresh coriander chopped
3 tbsp
mustard oil
Cooking instructions
* Step 1
Wash the 2 brinjals. Give cuts. Apply 1 tbsp oil on both the brinjals.
* Step 2
* Step 3
Peel off the skin and if possible avoid washing to retain the original aroma if you like.
* Step 4
Now heat oil in a pan. Saute onion and carrots till translucent. Add garlic ginger, green chilli and saute till release aroma.
* Step 5
Add chopped coriander, mix and cook on slow flame for 5-7mins.
* Step 6
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