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Kurkure Bhindi and Aloo Crunchy Lady's finger and Potatoes
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Chef :
Dr.Madhumita MishraKurkure Bhindi and Aloo Crunchy Lady's finger and Potatoes
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Ingredient
Food ration :
3-4 servingsCooking time :
15 mins
250 gm
Bhindi(lady finger)
1/3 tsp
mustard seeds
1/2 tsp
split Urad dal
1/3 tsp
dry ginger powder
1/2 tsp
roasted cumin powder
1/3 tsp
turmeric powder
1/3 tsp
dry mango powder (amchur)
3 tbsp
cooking oil
to taste
Salt
Cooking instructions
* Step 1
Wash and dry Bhindi in kitchen towel. Cut into 1 inch in size.
* Step 2
Take a wok. Heat 1 tbsp oil. Fry the half cooked Aloo till golden brown and crunchy.
* Step 3
Take rest of the oil. Heat and add mustard seeds and allow to crackle. Add Urad dal and cook for a minute.
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