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Ingredient
Stuffed Sattu Parathas
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Ingredient
Food ration :
3 servingsCooking time :
30 mins
1 cup
sattu mix
1/2 cup
wheat flour
1/3 tsp
cumin seeds
1/3 tsp
carom seeds (ajwain)
1/3 tsp
dry ginger powder
1/3 tsp
black pepper powder
1 pinch
salt
3/4 cup
lukewarm water
1 tbsp
Olive oil (moin)
as needed
Oil to make parathas
3 tbsp
finely chopped carrot
3 tbsp
finely chopped Onion
1 tbsp
chopped tomatoes
1 tsp
grated ginger
1 tsp
grated garlic
1 pinch
turmeric powder
1/2 tsp
roasted and ground cumin power
1/3 tsp
chat masala
to taste
Salt
1 tbsp
olive oil to cook
Cooking instructions
* Step 1
With the ingredients of stuffing masala of sattu paratha, make the dry stuffing. Keep aside.
* Step 2
To make the paratha dough, mix all the ingredients of Paratha section except lukewarm water and oil to make parathas. Then make the dough with required amount of lukewarm water.
* Step 3
After making the dough, cover and rest it for 15 minutes. Then make big lemon size balls.
* Step 4
Fill the stuffing generously. Gather the sides of the filled dough to make stuffed Sattu dough balls.
* Step 5
Make parathas with roll pin and cook both the sides in medium heat with the oil. Serve hot with green chutney or matar Curry.
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Tag
sattu mix
wheat flour
cumin seeds
Carom seeds (ajwain)
dry ginger powder
black pepper powder
Salt
lukewarm water
Olive oil (moin)
Oil to make parathas
bliled and mashed potatoes
finely Chopped Carrot
finely chopped onion
chopped tomatoes
grated ginger
grated garlic
turmeric powder
roasted and ground cumin power
chat masala
Olive Oil to cook
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