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Ingredient
Mixed Dal Sweet Rice
Introduce
Chef :
Dr.Madhumita MishraMixed Dal Sweet Rice
#GoldenApron
#Post_11
#13/5/2019.
#InEnglish
#CookClick
Ingredient
Food ration :
2-3 servingsCooking time :
25 mins
1 cup
sona masoori rice
1/3 cup
split chickpeas (chana dal)
2 tbsp
green gram (urad dal)
1 tsp
grated Ginger
1 1/2 tbsp
date palm jaggery (Khajur gud)
1 tbsp
clarified butter (desi ghee)
5-6
black pepper
3-4
cloves
1/2 tsp
Cinnamon powder
1
bay leaf
1/4 tsp
turmeric powder
Cooking instructions
* Step 1
Clean, wash and soak pulses and rice in warm water for 30 minutes.
* Step 2
Heat ghee in a pressure cooker. Add the ingredients upto bay leaf. Maintain the flame low not to burn the dry masala.
* Step 3
Now add the soaked pulses and rice and warm water till above one inch of the ingredients in the pressure cooker.
* Step 4
Pressure cook the sweet rice to two whistles. Let the pressure go off and open the cooker.
* Step 5
Garnish the sweet rice with cashew nuts, pista, and pomegranate seeds.
Note: if there is a photo you can click to enlarge it
Tag
sona masoori rice
split chickpeas (chana dal)
green gram (urad dal)
black gram dal (whole moong dal)
grated ginger
date palm jaggery (Khajur gud)
clarified butter /Desi Ghee
Small cardamom
large cardamom
Black pepper
cloves
cinnamon powder
bay leaf
turmeric powder
Dry fruits and pomegranate seeds to garnish
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