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Ingredient
Gajar (Carrot) Halwa
Introduce
Ingredient
300 gm
carrot (gajar) grated
100 gm
grated khoya (mawa)
3 tbsp
condensed milk
1 tbsp
chopped almond and cashews
1/2 tsp
cardamom powder
2 tbsp
deshi ghee
1 pinch
salt
Cooking instructions
* Step 1
In a heavy bottom pan heat the ghee in low medium heat. Fry the nuts and then the grated mawa.
* Step 2
Add grated carrot and a pinch of salt and cook for 5 minutes to get soften gajar.
* Step 3
Now mix condensed milk and cook till moisture dries up. Cool and mix cardamom powder. Garnish with chopped pista.
* Step 4
Yummy and mouthwatering gajer halwa is ready to serve.
Thanks. 🙂
Note: Condensed milk has sugar.
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