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Ingredient
Kathal ki sabzi
Introduce
Ingredient
200 gm
kathal
1/2 tsp
grated Ginger and garlic each
1/2 tsp
Kashmiri red chilli powder
1/3 tsp
zeera powder
1/3 tsp
Garam masala
1 pinch
turmeric powder
Cooking instructions
* Step 1
Take a tsp lemon juice and cover the entire katha and chopped thinly and wash properly.
* Step 2
In a microwavable bowl /nonstick
fry pan fry the chopped kathal after mixing a pinch of salt and turmeric powder.
* Step 3
Cover and cook cook in low flame on gas / in oven till it's cooked.
* Step 4
In another bowl mix chopped Onion, tomatoes, green chilies, ginger and garlic with 1 tbsp water and cook in microwave/gas till soft.
* Step 5
In a wok take the boiled wet masala, cook 1 min, add all dry masala, fried kathal and adjust the salt as well as water.
* Step 6
Cover and cook in low flame till the water evaporated and a beautiful aroma comes out.
* Step 7
Kathal da subzi is done. Garnish with chopped green coriander and serve hot.
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