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Ingredient
Summer/Ramadan Special: Kulukki Sherbet 🍶
Introduce
Chef :
Anamika BanerjeeSummer/Ramadan Special: Kulukki Sherbet 🍶
This one’s the most easiest, quickest, versatile & coolest of all…
Try it out yourself for sure 👍🏻
Ingredient
Food ration :
2 servingsCooking time :
NIL. Prep Time:
1 Pinch
Salt
1/2 Cup
Sugar Syrup
1/4 Cup
Fresh Lemon Juice
1 Cup
Ice Cubes
1/2 tsp
Black Salt
Cooking instructions
* Step 1
In a large pitcher/Jar/Tumbler: Add in all the aforementioned ingredients and mix everything well together until nicely combined and well blended-
Muddle the mint leaves & lemon wedges a bit before adding the rest all other ingredients into it
* Step 2
Place the slitted chillies loosely without muddling it at all else the drink would turn out too spicy & that we’re not looking out for, it should just release a tinge of its spiciness while drinking it-
Once that’s done: Add in it the ice cubes & the water or the carbonated drink- Give it all a really good mix/shake vigorously & serve it absolutely chilled…
* Step 3
This one’s unthinkably soothing, cool & enormously relishing, during the summer days or even during the fast-
During the fast- simply substitute the normal salt with the Sendha Namak…ENJOY
Note: if there is a photo you can click to enlarge it
Tag
tsps Chia or Basil (Sabja) Seeds: Soaked for about 1 hour
Salt
sugar syrup
Fresh Mint Leaves: Crushed/Pounded
Fresh Lemon Roundels
Fresh Lemon Wedges
fresh lemon juice
Sparkling Water/Carbonated Drinks (Plain) or Chilled Water
ice cubes
fresh green chillies (slit)
black salt
Black Peppercorns (Freshly Cracked)
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