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Home Dish Mango Basundi

Mango Basundi

Name: How to cook Mango Basundi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-8 people
Cuisine: Us

Introduce

Chef :

Anamika Banerjee

Mango Basundi

One of the delectable ones... Need to give it a try and get back to me on this for sure 🤩👍 #mania #mango #indianrecipes #gujarati #cooksnapchallenge #basundi

Ingredient

Food ration :

6-8 people

Cooking time :

45-55 mins (pre

1 L

Condensed Milk: To be used in 2 Batches

1-1.5 Cups

Fresh Mango Purée: Transformed to the AAMRAS- (For its enhanced Shelf Life & also that, it reduces the chances of the milk getting curdled)

1 tsp

Dry Fruits: Finely Chopped- Optional

2 tbsps

Walnuts & Almonds: Grounded/Roughly Chopped- (For that extra nuttiness texture & crunches in between)- Optional

1/4 Cup

Fresh Mangoes: Chopped- Garnish

Cooking instructions

* Step 1

Boil the milk along with some green cardamom powder & then, post one boil- Reduce the flame to the low...keep it cooking for another 10-15 mins time until it thickens a bit & reduces a little too in its original quantity

* Step 2

At this point: Add in, half of the measured the condensed milk aforesaid & keep stirring gently yet continuously so that to avoid sticking to the bottom of the pan

* Step 3

Once done: Turn off the flame & allow it to cool down substantially a bit...before mixing our prepared AamRas into it- to avoid curdling by any chance (the milk should be warm but not at all hot)

* Step 4

In the interim: Keep the mango purée ready & handy to be transformed into the AamRas by adding the rest of the condensed milk to it & cooking it over the low flame until it changes its colour a bit, thickens & reduces in its initial quantity

* Step 5

Add in some more milk (separately, about 2 tbsps) to the blender jar & shake it well & pour it into the pan wherein we’re preparing our Aamras at the moment...

* Step 6

Gently, keep on stirring continuously and wait until the water into the mango purée is completely absorbed & it turns outwit be thicker & creamier & smoother & has a nice shine on its texture....

* Step 7

This requires some patience, perseverance & tenacity for sure & can’t be hurriedly finished in order to hasten the entire process...Refer to the pics down below

* Step 8

* Step 9

Mix everything well together until nicely combined and well blended & incorporated... Transfer it to a separate bowl or directly to the serving platters- Wherein, it need be served....

* Step 10

Garnish it your way & transfer it into your choicest serving bowls/tumblers/platters, etc....Add in some extra mango pieces to it as its decadent toppings over everything that’s been used in it, already.....AND.....