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Home Dish Eggless DBC Death by Chocolates Cake 🍰

Eggless DBC Death by Chocolates Cake 🍰

Name: How to cook Eggless DBC Death by Chocolates Cake 🍰 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-8 people
Cuisine: Us

Introduce

Chef :

Anamika Banerjee

Eggless DBC Death by Chocolates Cake 🍰

#bakeacake #walnuttwists #cooksnapchallenge #deathbychocolate

Ingredient

Food ration :

6-8 people

Cooking time :

2 hrs (prep to

1.5 Cups

Cooking instructions

* Step 1

In a large mixing bowl: Add in the butter & the measured condensed milk & whisk together

* Step 2

Add in the measured sugar to it & again, whisk it well together until nicely combined, add in the cream now & again, whisk it well enough

* Step 3

Now, in another bowl: Sift in the aforementioned all the dry ingredients for the cake- Sift in at least 2-3 times...& pour it into the wet ingredients bowl- Mix everything well together until nicely combined and well blended

* Step 4

Add in the Vanilla Essence now, mix it well...in the interim: Preheat the Microwave @180C for about 10 mins time & keep the baking pan/tray ready with you, pre-lined with the parchment paper & greased with some butter

* Step 5

Pour in the entire batter to it- Tap it a few times to release the trapped air inside it & put it inside the preheated oven @180C for about 25-30 mins time or until the toothpick taste is visibly clean

* Step 6

Now to prepare the Ganache: I’ve prepared 2 kinds- White & the Dark Chocolate 🍫 ones...For the same- Melt the Chocolates in the double boiler method

* Step 7

Add into it- the cream & the butter & whisk well until nicely blended & has a sheen in it...allow the ganache to cool down completely & thicken a bit for the easy apply or coat

* Step 8

Turn off the oven, once the cake is baked & let it rest inside the oven itself for another 5-7 mins time & then, Remove it & allow it to cool down completely by placing it on the cooling rack

* Step 9

Cut out the cake into 2 equal halves- Apply the ganache onto the one & then, place the other half onto it & gently press it ensuring its easy grip over one another...

* Step 10

Now, coat the rest of the ganache to the cake entirely & garnish as per your taste & choice...I’ve tried giving it a rustic & erratic ruffled look than the mirror glazed or the evenly decorated ones...Applied some walnuts & white chocolate chips to it & it’s simply ready to KILL ME NOW... Just waiting to GOBBLE IT, ASAP