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Home Dish White Creamy Cauliflowers 💁🏻‍♀️

White Creamy Cauliflowers 💁🏻‍♀️

Name: How to cook White Creamy Cauliflowers 💁🏻♀️ - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1-2 people
Cuisine: Us

Introduce

Chef :

Anamika Banerjee

White Creamy Cauliflowers 💁🏻‍♀️

An exquisitely delightful wholesome meal it is for anyone that’s a cheese 🧀 lover and more so...when the rich white creaminess melts in your mouth...well, do I need to elaborate more on it or would you like to give it a try yourself at your hub & share your own experience with me...☺️👍🏻

Ingredient

Food ration :

1-2 people

Cooking time :

35-45 mins (pre

Medium Cauliflower or 2 Cups (approx): Cut into Medium Sized Florets & Blanched or Parboiled

1/2-1 Cup

Fresh Milk: Boiled & RT

1-1.5 tbsps

Butter: Salted

1/2-1 tbsp

Maida

1 tbsp

Garlic Cloves: Roughly Chopped

1-2

Cheese Slices: Processed

1/2 Cup

Mozzarella Cheese: Grated

1-2 tbsps

EVOO: To add on post baking

1/2-1/3 tsp

Red Chilli Flakes

1/2 tsp

Red Chilli Powder

1 tsp

Mixed Herbs

1/2 tsp

Oregano

1/2 tsp

Dry Parsley

1/2 tsp

Smoked Paprika: Optional

2 tbsps

Fresh Coriander Leaves: Optional- I haven’t used it

Baking Tray/Dish/Pan: Small/Medium

Cooking instructions

* Step 1

Take a medium sized cauliflower to get the medium sized florets of it- wash it well & blanch it, strain it & set aside: Ensure, not to overcook the same

* Step 2

Now, heat up a frying pan over the medium flame & add into it the butter & the finely chopped garlic & sauté until its raw smell goes off....stir continuously so as not to burn it out or darken its colour at any point

* Step 3

Add in the maida to it while stirring continuously so as to avoid any lumps in it...then, goes in the milk & keep stirring continuously with the other hand- keep the flame low at this point to avoid the milk curdling- The white sauce is now prepared & has started thickening

* Step 4

Once its raw smell (maida, garlic & milk) goes off- add in the cheese slices to it by roughly tearing it with hands & mixing it well together with the thickened gravy until its nicely combined- Turn off the flame

* Step 5

Pour it out into the baking dish/pan: Spread it out evenly, add into it the grated mozzarella cheese generously & spread the same equally good all along, ensuring to cover it with it- Bake it in the already preheated oven @180C, for about 10-12 mins time (varies with different temperature settings), mine took exactly 10 mins.

* Step 6

Once done ✅ Allow it to cool down a bit for about 5-6 mins inside the hot oven itself...Take it out...Slice it, as per your own choice...& it’s TIME TO E-N-J-O-Y....💁🏻‍♀️