Instant Masaledaar Aam Panna

Name: How to cook Instant Masaledaar Aam Panna - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Anamika Banerjee

Instant Masaledaar Aam Panna

Another equally popular traditional delightful summer coolers that soothes all our hearts during these exhaustive summer days, regardless of any age or similar.

Ingredient

Food ration :

2 people

Cooking time :

20-30 mins

1 Cup

Sugar Depending on the extreme tanginess of the raw mango (For me, it’s about 2 tbsps)

1/4 tsp

for Garnish Mango Wedges- Finely Chopped

2 Springs

Cooking instructions

* Step 1

In the blender jar: Add in the chopped mangoes (both), along with rest all other ingredients aforementioned by adding sufficient water to make it a nice smooth thick purée

* Step 2

Except the garnishing stuffs- Blend everything to a nice & smooth paste/mixture/purée (this can be refrigerated for about 4-5 days & can be used as is required)

* Step 3

Once done: pour it out to a large & deep pitcher/tumbler & add some more water to it.Now, in the serving glasses/tumblers or similar- Add in the sliced mango & lemon wedges, mint sprigs, required amount of mango purée (about 1/4 glass), fill in the rest with the chilled water