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Home Dish Mexican Hot Chocolate Drink: Champurrado

Mexican Hot Chocolate Drink: Champurrado

Name: How to cook Mexican Hot Chocolate Drink: Champurrado - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Anamika Banerjee

Mexican Hot Chocolate Drink: Champurrado

This is one of the very traditional drinks from Mexico 🇲🇽 which’s actually a variant of their another similar traditional version- That’s known as the ATOLE (A Thick Cornmeal Drink, without any Chocolate in it) This very chocolate version of the same, is named & known as the CHAMPURRADO !!!

Ingredient

Food ration :

2 people

Cooking time :

30mins (prep to

2-2.5 Cups

Water (RT): Used in Batches

1/2 Cup

Fresh Milk: Boiled & RT

1 tbsps

Brown Sugar/Honey

1-1.5

” Cinnamon Stick

2-3

Green Cardamoms

2-3

Cloves

2 tbsps

Cornflour/Meal: Mixed with equal amount of water

2 tbsps

Water (Lukewarm): Mixed with equal amount of Cornflour/Meal

2 tbsps

Condensed Milk: Optional- I haven’t used

1/4-1/2 tsp

Salt

1/2-3/4

Cup: Milk/Dark Chocolate - Grated/Shredded: (Quantity Depends on, how much Chocolaty you want it...For me, this much is perfect)

Cooking instructions

* Step 1

In a mixing bowl: Add in the measured cornmeal/flour & 1/2 Cup Water, to get smooth sticky paste/mixture- Set aside for sometime now...

* Step 2

In a saucepan: Add in the rest of the measured water & bring it to a boil, along with the cinnamon stick, cloves & green cardamoms- Allow it to be rolling boil now

* Step 3

Now, while it starts boiling add in the brown sugar, mix it well & take out the whole spices from it at this point...then goes in the chopped/grated chocolates & give it all a really good mix until nicely combined...

* Step 4

Add in the Milk now, stir well & let the heat be in the simmer...Again, bring it to another boil- Reduce the flame to low-medium at this point & add in the Cornmeal mix to it while stirring continuously until it’s all nicely combined & well incorporated without any lumps in it

* Step 5

If required: Use the electric Whisker or even hand whisk to get the desired thick smooth texture of it along with its immense flavourful delectable taste...