Instant Chocolate Milkmaid Pudding

Name: How to cook Instant Chocolate Milkmaid Pudding - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-4 people
Cuisine: Us

Introduce

Chef :

Anamika Banerjee

Instant Chocolate Milkmaid Pudding

The most easiest & commonplace delectable dish, this one is...😋😍

Ingredient

Food ration :

2-4 people

Cooking time :

4 hrs (prep to

510 gms

Fresh Orange/Apples/Strawberries/Grapes/Kiwi: Sliced- Garnish

1/8 tsp

Cinnamon Powder or Cocoa Powder- Sprinkles

1/2 Cup

Cooking instructions

* Step 1

In a large heavy bottomed pan: Add in all the aforementioned ingredients at the outset & mix everything well together until nicely combined, without turning on the flame

* Step 2

Ensuring- No lumps are therein...Now, turn on the flame over the low-medium while stirring continuously & vigorously to avoid any lumps in it

* Step 3

Once the mixture starts thickening: Turn off the flame & immediately pour in the same to the short glasses/tumblers/bowls/silicon moulds or similar (Need to be quick enough so that it doesn’t start solidifying into the pudding form)

* Step 4

Refrigerate (if you’ve time in your hands- for at least, 2-3 hrs time), I didn’t have that hence put inside the Freezer- for just 30 mins time before serving it chilled & not frozen 🥶 as an ice cream...