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Home Dish Spinach Cheese Omelette

Spinach Cheese Omelette

Name: How to cook Spinach Cheese Omelette - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1-2 people
Cuisine: Us

Introduce

Chef :

Anamika Banerjee

Spinach Cheese Omelette

Absolutely a stomach filling & mind/soul satiating breakfast recipe is this...

Ingredient

Food ration :

1-2 people

Cooking time :

30 mins (prep t

100 gms

Fresh Spinach Leaves: Roughly Chopped

Garlic Cloves: Roughly Chopped- Optional

Green Chillies: Finely Chopped

1 tsp

Cherry Tomatoes: Sliced/Chopped

1/2-1/3

Cup: Grated Cheese (Any- I’ve used the mixture of Processed & Mozzarella)

1/8

Cup: Black & Green Olives- Optional

3-4

Black Peppercorns: Freshly Cracked

1/2-1 tsp

Blanched Whole Spinach Leaves: For the Spread- Optional

1/8 Cup

Olive Oil: For Cooking, entirely

Cooking instructions

* Step 1

Heat up a frying pan with some oil: Add in the chopped garlic, onions & green chillies- Sauté, until a bit translucent

* Step 2

The Spinach Leaves should be well washed & pat dried much beforehand- Not much water should be there at all...

* Step 3

Once the sautéed veggies are translucent- add in the Spinach Leaves- Reduce the flame to low & sauté until 70-75% cooked

* Step 4

Add in the salt & black peppers to it & sauté until it reduces in its volume quite a bit & sprinkle some red chilli flakes & the mixed herbs in it & mix well nicely & turn off the flame

* Step 5

In a separate bowl: Add in the eggs & also add in some salt & peppers to it & whisk well- Add in the milk to it- this makes the omelette fluffy enough

* Step 6

Now, take the same or a separate frying pan & heat up over the medium flame: Add in the rest of the oil to it- Pour in the Egg mixture, evenly on it

* Step 7

Keep the flame on the low at this point & all through & gently flip it on its other side...Flip it over again & now, turn off the flame

* Step 8

Now, add in the sautéed spinach-corn mixture to it, spread it evenly all along the surface of the omelette & grate the cheese portions to it & spread again with your hands if accumulating at one side more...

* Step 9

Be generous with the cheesy part (since that’s the appealing part to this recipe)...allow it to melt just a bit & then simply give the omelette one or single layered fold & very gently & carefully dish out onto the serving plate/platter