Simple Basic Mukhwas

Name: How to cook Simple Basic Mukhwas - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12-15 people
Cuisine: Us

Introduce

Chef :

Anamika Banerjee

Simple Basic Mukhwas

This is something which- I believe, doesn’t require much introduction nor any elaborative process for preparing the same & almost all of us know about this specific recipe- We mostly, prepare this on & off at our own hubs...as & when’s required, even at a short notice too...& its ingredients are just the basics to all our Indian pantries

Ingredient

Food ration :

12-15 people

Cooking time :

18-20 mins (prep to dish)

1/4 Cup

Dhania/coriander seeds

1/4 Cup

Fennel Seeds

1/4 Cup

Sesame Seeds

1/8 Cup

Ajwain/Carom Seeds

1/4 Cup

Betal Leaves (Finely Chopped)Optional

1/8 Cup

Black Cardamoms Peeled(Optional)

1/2 tsp

Turmeric Powder

1 tsp

Salt

1/2 tsp

Black Salt

1/4 Cup

Water

Cooking instructions

* Step 1

Take some water in a bowl: Add in some salt & turmeric powder & mix well

* Step 2

* Step 3

Now, in 3 different small bowls: Add in the aforementioned dal & seeds and add in this salt-turmeric water mixture (1 tbsp), to each of the bowls individually & mix it well- Set it aside until it absorbs the water

* Step 4

Heat a frying pan over the medium flame & now, dry roast the dal & seeds- one by one, individually & respectively...until fragrant & crunchy

* Step 5

Transfer it to individually to a bigger bowl now & mix everything well together & allow it to cool down completely before storing it to an airtight container...it’s shelf life’s quite extensive if used sparingly even & storing is done properly- ensuring no air/moisture is gotten inside