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Home Dish Orange Upside Down Cake

Orange Upside Down Cake

Name: How to cook Orange Upside Down Cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-8 people
Cuisine: Us

Introduce

Chef :

Anamika Banerjee

Orange Upside Down Cake

This- I believe, is one of the most delectable, palatable & the yummiest of all the cakes. Super easy to make & such filling & self satiating, it is. You need to simply grab 2 Oranges & make it fast

Ingredient

Food ration :

6-8 people

Cooking time :

1 hr (prep to dish)

2 Cups

Maida (All- purpose flour)

Eggs (Large)

1/4 tsp

Salt

1/4 tsp

Cinnamon Powder

1.5 tbsps

Baking Powder

1/2 Cup

Veg Oil

2/3 Cup

Sugar

1 tsp

Orange Zest/Rinds

1/4 Cup

Fresh Orange Juice

Orange Cut into thin Roundels (For the Layering)

Cooking instructions

* Step 1

In a large mixing bowl: Add in the Eggs & Sugar & whisk well until both are combined evenly

* Step 2

Prepare the baking pan by lining it up with the parchment paper, grease it well & set aside for the time being

* Step 3

In the same mixing bowl: Add in the Orange Rinds, Juice & whisk well together until well incorporated

* Step 4

Now, add in the Dry Ingredients by sifting it into the same & mix everything together again to form a smooth mixture/batter

* Step 5

The batter should be fluffy enough- Now, layer the Baking Pan, with the Slices Oranges (Thin Roundels) & then, pour in the cake batter to it & spread it evenly

* Step 6

Bake it in a preheated oven at 180C for about 35-45 mins time (Time may differ, due to different oven temperature settings): Mine was ready within 35 mins time

* Step 7

Allow it to cool down within the oven itself after turning it off & then very carefully de-mould it on a plate & then, very gently flip It over to the cooling rack- to cool down completely