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Ingredient
Beetroot Tahini & Hummus
Introduce
Chef :
Anamika BanerjeeBeetroot Tahini & Hummus
One of my all time favourites in the Mediterranean Recipes & I can go quite creative & innovative with anew & interesting ideas of recreating the same in a few ways than its traditional one too !!!
Here’s one such with the goodness of the Beetroot in it !!!
Ingredient
Food ration :
8-10 peopleCooking time :
10 hrs (prep to dish)
1 tbsp
Fresh Lemon Juice
1/2 tsp
Paprika
2-4 tbsp
Tahini
1 tsp
Black Sesame Seeds
Cooking instructions
* Step 1
Combine all the aforementioned ingredients in the Food Processor/Blender Jar & Pulse it for a minute only & scrape a few times in between the repeated pulsing process
* Step 2
This is to ensure that everything’s well blended- It’s that very simple
* Step 3
Hummus or this particular Beet Tahini Hummus can be refrigerated & its shelf life is about a week or even slightly more
* Step 4
It can be garnished when its already dished out: With a splash of EVOO, sprinkle some chilli peppers, fresh or dried greens & even topped with some pomegranates & walnuts/almonds, etc.
Note: if there is a photo you can click to enlarge it
Tag
Chickpeas/Chana(Soaked overnight/at least for 8-9 hrs time, washed & boiled until still hard yet, well cooked)
fresh lemon juice
Garlic pods Roughly Smashed
Cooked Beetroot Purée (with its little water as well)
green chillies finely chopped
Paprika
tahini
Black Peppercorns (Freshly Cracked)
black sesame seeds
Greek Yoghurt/Plain Hung Curd (Homemade)
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