Prawns Pakoras

Name: How to cook Prawns Pakoras - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5-6 people (10-12 pakoras)
Cuisine: Us

Introduce

Chef :

Anamika Banerjee

Prawns Pakoras

One of my favourites- provided I do have sufficient time to pamper myself on & with the heaviest calorie bites .

Ingredient

Food ration :

5-6 people (10-12 pakoras)

Cooking time :

40 mins (prep to dish)

450 gm

Prawns/Shrimps (peeled deveined and cleaned)

1 Cup

Ginger Garlic and Green Chilli Paste

1/2 tsp

Chopped Green Chillies (optional)

1/4 Cup

Freshly Chopped Coriander Leaves

As needed

Water (for steaming the prawns)

Cooking instructions

* Step 1

Firstly, take a pan with cover & with the measured water parboil the prawns- post seasoning it with some salt, until it’s tender enough & drain it out from the pan with the help of a strainer (if still some remaining water is there & not completely evaporated

* Step 2

In a pan- Heat some cooking oil & add in the sliced onions, 3G paste, salt & sugar, dry spices, coriander leaves and sauté well until everything’s nicely combined and gets finely cooked, allow it to cool slightly & blend it slightly coarse, in a blender jar

* Step 3

Now, in 2 separate wide bowls break the eggs & whisk it well with a pinch of salt and in another spread the bread crumbs & you’ve to be careful to use these two ingredients separately individually with your left & right hands, so as not to mix with each other to retain it's crispness

* Step 4

Now, in a frying pan heat sufficient cooking oil for the deep frying of these pakoras...shape them into round & flat, then with your left hand dip it into the egg batter & with the right hand dust it into the breadcrumbs- repeat this very process twice for the added & extra crispness & deep fry them