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Roast root vegetables
Introduce
Chef :
AlessandraRoast root vegetables
Inspired by a Nigel Slater recipe and adapted to what was to hand 😁
Cooking instructions
* Step 1
Preheat the oven to 200C.
* Step 2
For the vegetables: for each one, cut in half lengthways and then half again... and cut them so they are about 7cm long.
* Step 3
Put the vegetables in a roasting tin. Add the olive oil and make sure all the vegetables are coated.
* Step 4
Add the garlic and the thyme. Cook for 40-45 mins.
* Step 5
Remove the garlic. Sprinkle the fennel seeds (if using) over the veg. And put back in the oven for 15 mins - or until the veg are just tender.
* Step 6
Meanwhile, squeeze the garlic out of its skin, squish it and add to the feta. add some thyme leaves too if you like.
* Step 7
When the vegetables are ready, remove from oven. Sprinkle the feta/ garlic on top.
* Step 8
Enjoy 😋
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