Home Dish Gooseberry and strawberry non-jam

Gooseberry and strawberry non-jam

Introduce

Chef :

Alessandra

Gooseberry and strawberry non-jam

Using gooseberries usually means using a lot of sugar as they are pretty tart. I thought heating them and combining with strawberries might bring out the sweetness ... but it still needed the maple syrup! It’s lovely with some yogurt or chia pudding. I think i’d try to make a chia jam with it too like this one https://cookpad.com/uk/recipes/7931957-raspberry-chia-not-jam-vegan so it would be good on toast too 🍓 #berrybonanza

Cooking instructions

* Step 1

Put everything in a pan. Cook on a low- medium heat until the fruit is soft.
Image step 1 Image step 1

* Step 2

Enjoy 😋
Image step 2

Note: if there is a photo you can click to enlarge it

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1. Start Small

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