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Ingredient
Garlic and cauliflower soup
Introduce
Chef :
AlessandraGarlic and cauliflower soup
Mostly garlic 😁
Made this to try and stop the onset of a cold.
Definitely warm the soup up if it’s cooled down a lot during blending as it’s best hot.
Ingredient
Food ration :
2 servings
3 heads
garlic - so 30+ cloves - peeled or keep them unpeeled and squeeze the flesh out before blending
1 tbsp
olive oil
500 ml
vegan stock
Cooking instructions
* Step 1
Preheat the oven to 200C.
* Step 2
Put the garlic, onion and cauli into a bowl. Mix with the olive oil. Put on a lined baking tray and roast for about 30 mins.
* Step 3
Put the veg in a blender with the stock and lemon juice and a generous pinch of salt. Blitz until smooth. (If the soup has cooled, put into a pan and warm through.)
* Step 4
Taste and season. Sprinkle some cayenne on. I also added chives. Enjoy 😋
Note: if there is a photo you can click to enlarge it
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