Gooseberry and red onion relish
Introduce
Chef :
Alessandra
Gooseberry and red onion relish
This is very good with cheese and surprisingly more-ish. Maybe double the ingredients ... It keeps in the fridge for a few days.
The colours look prettier than in the photo 😆
#berrybonanza
Ingredient
Food ration :
Makes about 1/2 cup
Cooking instructions
* Step 1
In a pan, heat the oil and sauté the onion until soft - about 10 mins.
* Step 2
Add the mustard seeds and ginger. Stir for 1 -2 mins.
* Step 3
Add the gooseberries, sugar and vinegar. Stir. Then cook on a low heat for about 15mins - until the berries are soft.
Note: if there is a photo you can click to enlarge it
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