Home Dish Nepalese-style Vegetable Curry - vegan

Nepalese-style Vegetable Curry - vegan

Introduce

Chef :

Alessandra

Nepalese-style Vegetable Curry - vegan

This is a wonderful aromatic curry you can make with any in-season vegetables. We picked carrots, daikon, fennel, leeks, spring onions this morning and made the curry for lunch 💖

Cooking instructions

* Step 1

This is pretty quick to make and you need to keep stirring so it’s best to have everything chopped and ready to go.
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* Step 2

Heat a pan (with a lid for later) on a medium-low heat. Add the oil.
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* Step 3

Add the cumin seeds. From this point, keep stirring...The cumin will turn golden brown. Add the chilli pepper.
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* Step 4

Add the sliced ginger and garlic. Cook for a few mins. Add the onion. Cook for a few mins more.
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* Step 5

Add the turmeric. Stir. Add whichever vegetable(s) take the longest to cook. For us today it was the daikon. Sauté for about 5 mins.
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* Step 6

Add the ginger garlic paste. And then the rest of the vegetables. Sauté for 2-3 mins.
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* Step 7

Add a pinch of salt and of chilli powder. Add the ground cumin, ground coriander and garam masala.
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* Step 8

Add the tomato. And then the water. Cover and cook til the vegetables are just tender.

* Step 9

Add salt and chilli powder to taste. Take off the heat. Add the fresh coriander and spring onions and stir through.
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* Step 10

Serve with rice. Enjoy 😋
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Note: if there is a photo you can click to enlarge it

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