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Best tomato salad - vegan
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Chef :
AlessandraBest tomato salad - vegan
Mini #cookingdiscovery after eating something similar in a restaurant. This makes the most of the flavours of tomatoes; the marinading and the rosemary adds depth to a very simple dish 😋
Cooking instructions
* Step 1
In a bowl, whisk the oil and vinegar with a generous pinch of sea salt and a few grinds of pepper.
* Step 2
Put the tomatoes in a flat dish. Pour the oil mix gently on top of the tomatoes. Put a couple of sprigs of rosemary in the dish.
* Step 3
Put the dish in the fridge for a couple of hours.
* Step 4
To serve, lift the tomatoes carefully out of the oil mix and serve. Season again if needed. The oil mix can be used as a dressing on the side. Enjoy 😋
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