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Ingredient
Behari kabab with puri
Introduce
Chef :
Saima Sameer AliBehari kabab with puri
My fav aur dawat pe mehmano ko enjoy karwa k aur maza ajata hai.me to karti hon marinate phir husb banate hain.
#cpl #chocolate
Ingredient
1 cup
dahi
2 tbsp
hara masala paste
1 tbsp
bhona crushed zeera
1 tbsp
bhuni crushed lal mirch
2 tsp
kashmiri mirch powder
1 tbsp
pisa narial
4 tbsp
bhonay pisay channay
1 tbsp
kashkash
1 tbsp
lehsan adrak paste
Cooking instructions
* Step 1
Subse phele meat ko thora chapta kar lein.sarso k oil me pyaz ko brown kar k nikal lein aur chora kar lein.phir sub ingre ko ache se mix karen gosht pe laga k 24 hours k liye marinate kar k rakh dein.
* Step 2
Phir seekhon pe laga k koilay pe cook kar lein sath sath sarso k oil se brush karte jayen ap inhe simple karahi me bana k koilay ka smoke b de sakte hain.
* Step 3
Mazedar se kababon ko ghar me bani mazedar se puriyon k sath serve karen aur enjoy karen.
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