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Ingredient
Mughlai kabab
Introduce
Chef :
Saima Sameer AliMughlai kabab
Mon me melt hojanay walay ye kabab dawat k dastarkhawan me charchand lagate hain subko bht pasand atay hain aur bht mazedar se flavour k bante hain
#cpl #chocolate
Ingredient
Half
kg boneless chicken
1 tsp
ginger powder
1 tbsp
pani nikla onion paste
1 tsp
green chilli paste
2 tsp
black pepper powder
1 tsp
bhona pisa zeera
1 tsp
lal mirch crushed
2 tbsp
pani nikla dahi
2 tbsp
cream
2 tsp
badam ka paste
2 tsp
kaju ka paste
Cooking instructions
* Step 1
Subse phele chicken ko qeema kar lein aur phir sub ingre mila k ek smooth sa paste bana lein aur kuch dair fridge pe rakh dein
* Step 2
Ab hatho ko grease kar k seekh pe qeema laga k shape dein lein kabab ko.taway pe oil dalien aur cook kar lein.
* Step 3
Last me koilay ka smoke dein aur mazedar se kabab serve karen.
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