Haleem

Introduce

Chef :

Saima Sameer Ali

Haleem

Dawat ka most fav item haleem yumyum jiska nam lete hi mon me pani ajata hai.enjoy #cpl #chocolate

Ingredient

Half

Cooking instructions

* Step 1

Subse phele daloon ko wash kar k 4/5 hours k liye bhigo dein.

* Step 2

Saboot masalaon ko mota mota pees lein.

* Step 3

Gheeyon ko saaf kar k bhigo dein aur phir boil kar lein.

* Step 4

Ek baray pateelay me pani,haldi dal k boil hone rakhen phir daalon ko dal k halki anch pe cook hone dein jab tak daalien bilkul gal k ghut na jayen.

* Step 5

Ek pateeli me oil dalien thora phir gosht ko jo masalay peesay the us k sath bhone baki k masalay dalien aur pani add kar k cook kar lein aur bhon k resha kar lein

* Step 6

Phir daalon walay mixture me boiled gheeyon aur resha gosht add karen aur cook hone dein har thori dair baad ghotna chalatay rahen

* Step 7

Jab sub ache se ghut jaye aur resha ajaye aur haleem me thickness ajaye to salt add kar k mix karen acha khasa oil garam karen aur thora garam masala uper sprinkle karen haleem k aur oil ka tarka laga dein