Homemade kurkuray
Introduce
Chef :
Saima Sameer Ali
Homemade kurkuray
#joy ye item bachon aur baron ka fav hai but pack walay ke baray me itna kuch unhealthy sunnay me ata hai ke dar lagta hai dene se to meri koshish hoti hai ke har cheez hi bachon ko ghar me bana ke don to ye dekhien bagair kisi unhealthy ingre saaf sutray ghar ke banay KURKURAY...
ap b try karen aur mazay karen.
Ingredient
Food ration :
4 persons
Cooking time :
15 mins
Cooking instructions
* Step 1
Subse phele ek bowl me sub dry ingredients ko mix karen aur pani dal ke lump free better bana lein.
* Step 2
Ab ek pot me ye mixture dalien aur low flame pe spoon chalate hue cook karen.
* Step 3
Jab dough form me ajaye to ghee ya butter dal ke mix karen aur bowl me nikal ke thanda kar lein.
* Step 4
Ab corn flour dal ke mix karen ke soft dough si ban jaye.
* Step 5
Oil ko garam hone rakh dein.acha garam ho.
* Step 6
Choti choti balls bana ke shape dein aur phir fry karen crispy brown hone take.
* Step 7
Ab seasoning ke ingredients ko mix karen aur ready hue kurkuray pe dal ke mix karen.
* Step 8
Ketchup ke sath serve karen aur mazay karen.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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