Loaded Potato Salad
Introduce
Chef :
Chad Richey
Loaded Potato Salad
A flavorful alternative to traditional potato salad.
Cooking instructions
* Step 1
Dice potatoes, toss with cooking oil. Then place them on a sheet pan and place in a 350°F oven until tender. (30-40 minutes)
* Step 2
Remove potatoes from oven and allow to cool completely.
* Step 4
Combine sour cream, mayonnaise, green onions, salt and pepper. Then whisk thoroughly to combine.
* Step 5
Fold cheese and crumbled bacon into the dressing.
* Step 6
Place cooled potatoes and completed dressing in a bowl and gently combine.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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