Home Dish Loaded Potato Salad

Loaded Potato Salad

Introduce

Chef :

Chad Richey

Loaded Potato Salad

A flavorful alternative to traditional potato salad.

Cooking instructions

* Step 1

Dice potatoes, toss with cooking oil. Then place them on a sheet pan and place in a 350°F oven until tender. (30-40 minutes)

* Step 2

Remove potatoes from oven and allow to cool completely.

* Step 3

To make the dressing:

* Step 4

Combine sour cream, mayonnaise, green onions, salt and pepper. Then whisk thoroughly to combine.

* Step 5

Fold cheese and crumbled bacon into the dressing.

* Step 6

Place cooled potatoes and completed dressing in a bowl and gently combine.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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