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Ingredient
Spider Cookies | Chocolate Chips Cookies | Halloween Cookies
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Ingredient
150 g
butter softened
1/2 cup
granulated sugar
1/2 cup
brown sugar
2 tsp
vanilla extract
220 g
plain flour
2 tbsp
corn-starch
1/2 tsp
bicarbonate of soda
1/4 tsp
salt
75 g
chocolate chips
Cooking instructions
* Step 1
Preheat the oven to 180 C. Line a baking tray with a baking paper.
* Step 2
Beat the butter and sugars until creamy.
* Step 3
Add the flour, soda, and salt over the mixture and mix. Add the chocolate chips and stir well.
* Step 4
Fill the ice cream scoop with dough, and release onto the baking sheet
* Step 5
Bake in the oven for 8–10 mins until light brown on the edges and still slightly soft in the centre.
* Step 6
Immediately, gently press in the centre of the cookies with the spoon and let it cool down. Then draw legs and place the truffle.
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