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Ingredient
Masala Lobia Black Eyed Beans Direct In Cooker
Introduce
Ingredient
2-3 tbsp
oil
1 tsp
mustard seeds
1 tsp
Ginger garlic paste
1/4 tsp
Turmeric Powder
1 tsp
red chilli powder
1 tsp
coriandor cumin powder
1/2 tsp
garam masala
To taste
Salt
1/2
lemon juice
1 tsp
sugar (optional)
1 glass
water
2 tsp
Chopped coriander leaves
Cooking instructions
* Step 1
Soaked black eyed beans. Take a cooker on Medium flame. Add oil, mustard seeds. Get crackled. Add chopped onions. Saute it till golden.
* Step 2
Now add ginger garlic paste, green chillies corsely crush, Tomatoes. Saute it. Add all dry masalas.
* Step 3
Strain all water from lobia. Now add to the masala mix. Add salt to taste. Mix it well.
* Step 4
Add water. Close the lid and get 4-5 Whistle. Off the flame and get it cool down.
* Step 5
Open the cooker. Keep it on low flame let it get boil. Add lemon juice, sugar(optional) and corn flour slurry.
* Step 6
Get it boil for 1-2 min. Will get thick gravy. Add coriandor and serve hot with Parathas
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Tag
Lobia ( wash and soak for 4-5 hrs
oil
mustard seeds
chopped onions
ginger garlic paste
green chillies (corsely crush)
tomatoes chopped
turmeric powder
red chilli powder
coriandor cumin powder
garam masala
Salt
lemon juice
sugar (optional)
corn flour (slurry) to make gravy Thicker
water
chopped Coriander leaves
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