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Sirkewali Pyaaz (Pickled Onions)
Introduce
Chef :
Suvas ShahSirkewali Pyaaz (Pickled Onions)
#goldenapron3 #week16 #post16 #puzzle_onion_punjabi
Ingredient
1 tbsp
sugar
2 tsp
salt
8-10
black pepper corns
7-8
cloves
1 inch
cinnamon stick
1
bay leaf
1 cup
water
1 cup
white vinegar
Cooking instructions
* Step 1
Clean the onions. Wash it. Now take glass jar. Take onion cut plus on upper side n put them in jar.
* Step 2
Get all Onions ready. Add sliced green chillies n sugar.
* Step 3
Now add salt. Keep a side. Take a pan add water for boiling. Get other ingredients ready. Make Half beetroot grated n half diced. Add all in boiling water.
* Step 4
Boil for 5 min. Mix it well n get beetroot released the colour.
* Step 5
Add this water to jar with ingredients. Now add vinegar to it.
* Step 6
Mix it well by moving jar upside down. After 24 hrs it's ready to serve enjoy.
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