Home
Ingredient
Bread Onion Menduwada
Introduce
Ingredient
10-15
bread slice (leftover)
1/4 cup
Semolina
1/4 cup
rice flour
To taste
Salt
4-5 tbsp
Curd
1/4 cup
chopped coriander leaves
As needed
Oil for frying
As needed
Chutney (while serving)
As needed
Sambhar (while serving)
Cooking instructions
* Step 1
Take bowl add roughly chopped bread, Semolina, rice flour and green chillies ginger garlic paste.
* Step 2
Now add chopped onions, curd and salt.
* Step 3
Now add coriandor leaves. Mix and make fine dough. Cover it and keep a side for 10-15 min. So the Onion can release the water.
* Step 4
Now knead it again make lemon size balls. Flatten on hand. Make hole in the middle like Menduwada. Make all Menduwadas.
* Step 5
Take a pan add oil on Medium flame. When oil get hot fry all Menduwadas into golden in colour.
* Step 6
Serve with chutney and shambar. Enjoy
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic