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Ingredient
Aloo Dum With Very Less Masala
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Chef :
Suvas ShahAloo Dum With Very Less Masala
#goldenapron3 #week16 #post13 #puzzle_onion_punjabi
Ingredient
1/4 tsp
Turmeric Powder
1 tsp
red chilli powder
1/2 tsp
garam masala
1/2 tsp
cumin seeds
1/4 tsp
asafoetida
2-3 tbsp
oil
Cooking instructions
* Step 1
Take a pan/ kadhai on low medium flame add oil, cumin seeds, asafoetida. Let cumin crackled add finely chopped onions. Saute it till transparent.
* Step 2
Now add green chilli ginger garlic paste, saute it for a min. Add chopped tomatoes. Mix it will and let Tomatoes get cooked properly.
* Step 3
Now add red chilli powder, turmeric powder, garam masala and salt. Mix and saute all masala. Let oil get release
* Step 4
Smash all Tomatoes with a smasher so the gravy becomes smoother. Now add boiled whole potatoes in the gravy. Mix it. Close the lid so all masala incorporates with Potatoes. Once the potatoes filled with masala and released oil it's ready to serve garnish with coriander leaves or red chilli. Enjoy with Parathas.
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