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Ingredient
Onion Tomato Ki Sabji
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Ingredient
3-4
Chopped onions
3-4
Chopped tomatoes
1 tbsp
ginger garlic paste
2 tbsp
oil
1 tsp
cumin seeds
1/4 tsp
asafoetida
1/4 tsp
Turmeric Powder
1 tsp
red chilli powder
1 tsp
coriandor powder
as per taste
Salt
Cooking instructions
* Step 1
Take a pan/ kadhai on low medium flame. Add oil cumin seeds, asafoetida. Get crackled add chopped onions. Saute it till golden now add ginger garlic paste. Mix and saute it for 1 min. Add chopped tomatoes. Let it get cooked and become little smashy.
* Step 2
Now add salt, turmeric powder, red chilli powder, coriandor powder. Mix it well and saute the masala too for a min. Oil will start releasing.
* Step 3
Once the oil start releasing sabji is ready. Sprinkle some Chopped coriandor leaves and serve with my rotis, Rotlas, Parathas, Khichadi or rice. It taste super fantastic. Enjoy
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