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Ingredient
Jeera Nimbu Sharbat Salty Cumin Lemon Sharbat
Introduce
Chef :
Suvas ShahJeera Nimbu Sharbat Salty Cumin Lemon Sharbat
#goldenapron3 #week16 #post4 #puzzle_sharbat
Ingredient
2 tbsp
cumin seeds
2 glass
water (for making concentrate)
1/4 tsp
lemon juice
1/4 tsp
jal jeera powder
1 glass
chilled water
Cooking instructions
* Step 1
Take a pan on low flame. Add cumin seeds. Roast it till cumin release the aroma. Don't burnt it. Now add water and get boil.
* Step 2
Let cumin get boil properly till water get half. Off the flame. Let it cool. Now take a grinder add cumin water in the grinder.
* Step 3
Grind it with cumin. If want strain the concentrate. I don't strain it. Take out in a airtight bottle. It can be stored in refrigerator for 15 days.
* Step 4
Whenever want to make Sharbat. Take a serving glass add 2-3 ice cubes, cumin concentrate, squeeze lemon.
* Step 5
Pour water and add jaljeera powder. Mix it and serve.
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