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Ingredient
Tomato-Aloo Dry Sabji
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Ingredient
3-4
boiled potatoes
2-3
chopped tomatoes
11/2 tsp
coriandor powder
1/2 tsp
Turmeric Powder
1 tsp
red chilli powder
1/2 tsp
cumin seeds
1/4 tsp
asafoetida
2 tbsp
oil
as required
Chopped coriander leaves (used dry)
Cooking instructions
* Step 1
Take a pan/ kadhaion Medium flame. Add oil, cumin seeds, asafoetida, chopped onions. Saute it till it get golden brown.
* Step 2
Now add chopped tomatoes. Saute it and let Tomatoes get cooked properly. Now add coriandor powder, turmeric powder, red chilli powder.
* Step 3
Saute it till oil gets released. Add boiled Potatoes (cut in cubes) and salt.
* Step 4
Mix all well. Add dry coriander leaves. Serve with chapati, Parathas, Khichadi or rice.
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1. Start Small
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