Onion Pakodas
Introduce
Chef :
Suvas Shah
Onion Pakodas
#goldenapron3 #week11 #post16 #puzzle_aata
Cooking instructions
* Step 1
Take a mixing bowl add flours, Turmeric Powder, water mix into thick batter without lumps.
* Step 2
Add salt, red chilli powder, sliced onions. Mix it and coat all onions with flour.
* Step 3
Now put kadai/ deep pan on medium flame, add oil for frying. Let get oil hot. Now put coated onions in the hot oil with hands. Let it fry
* Step 4
Until golden and crisp. Take it out and put on kitchen towel.
* Step 5
Serve with ketchup. Enjoy evening
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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