Home Dish Onion Pakodas

Onion Pakodas

Introduce

Chef :

Suvas Shah

Onion Pakodas

#goldenapron3 #week11 #post16 #puzzle_aata

Cooking instructions

* Step 1

Take a mixing bowl add flours, Turmeric Powder, water mix into thick batter without lumps.
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* Step 2

Add salt, red chilli powder, sliced onions. Mix it and coat all onions with flour.
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* Step 3

Now put kadai/ deep pan on medium flame, add oil for frying. Let get oil hot. Now put coated onions in the hot oil with hands. Let it fry
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* Step 4

Until golden and crisp. Take it out and put on kitchen towel.
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* Step 5

Serve with ketchup. Enjoy evening
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Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

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