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Ingredient
Usal Spicy Tari from Red Gravy
Introduce
Chef :
Suvas ShahUsal Spicy Tari from Red Gravy
#goldenapron3
#week12 #post3 #puzzle_tomato #rainbowweek5 #red #post6
Ingredient
2 tbsp
Pearl Millet (Bajari) flour
1/4 tsp
Turmeric Powder
1 tsp
red chilli powder
1 tsp
salt
1 tsp
Usal Masala
1 ltr
water
Cooking instructions
* Step 1
Take a pan / a kadhai add millet flour. Dry roast it. Till light golden.
* Step 2
Now add red gravy with oil. Mix it well without lumps. Add half water.
* Step 3
Now add Turmeric Powder, red chilli powder, salt, Usal masala. Mix it well and let boil for 5 mins.
* Step 4
Now add remaining water and incorporate all masalas and flour. Boil properly.
* Step 5
The Tari should not thick nor running.
* Step 6
Serve this Tari with Sev Usal, Pav, garlic red Chutney
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