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Ingredient
White Sauce
Introduce
Ingredient
2 cups
milk
1 tsp
Oragano
1/2 tsp
Chilli flakes
1/4 tsp
salt
2 tbsp
all purpose flour (maida)
2 tbsp
sugar
Cooking instructions
* Step 1
In 1 cup of milk add Oragano, Chilli flakes, salt. Mix it well.
* Step 2
Take a pan on low flame. Add flour. Dry roast it. Till it get aroma and light golden
* Step 3
Now add mixed milk and remaining milk add sugar.
* Step 4
Let get milk boil and sauce get little thick now add mix cheese. Stir it continuously so it doesn't get lumps.
* Step 5
When all cheese get dissolve/ mix properly with milk and flour. The sauce get little thicker sauce is ready. Store this sauce ft or week in refrigerator. If it get frozen can stay for a month.
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