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Ingredient
Aata Halwa
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Cooking instructions
* Step 1
Take a kadhai/pan on low flame. Add ghee, wheat flour. Mix it well
* Step 2
Keep milk to get warm, saute the flour in ghee till it get golden brown. Now add warm milk.
* Step 3
Stir it continuously so don't get lumps. Once the water evaporates add sugar. Mix it well
* Step 4
And let sugar also dissolve and get thicker. Chopped nuts ready.
* Step 5
Take it out in bowl. Sprinkle chopped nuts.
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