Home
Ingredient
Kanda-Keri (Onion-Mango Pickle)
Introduce
Chef :
Suvas ShahKanda-Keri (Onion-Mango Pickle)
#goldenapron3
#week10 #post17 #puzzle_mango_pickle #icookathome #quarantinelife #post17
Ingredient
2 tsp
Sugar
1/2 tsp
cumin seeds
11/2 tsp
red chilli powder
1 tsp
coriandor powder
1/2 tsp
salt
Cooking instructions
* Step 1
Grate mango in a plate. Add to mixing bowl
* Step 2
Grate onion in a plate. Add with mango in bowl.
* Step 3
Now add salt, sugar, half red chilli powder, coriander powder, cumin seeds.
* Step 4
Mix it all well. Add remaining half red chilli powder. Mix it properly and serve as a sider along with lunch or dinner.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic