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Ingredient
Vada Sambhar
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Chef :
Suvas ShahVada Sambhar
#goldenapron3 #week10 #post13 #puzzle_leftover #icookathome #quarantinelife #post13
Cooking instructions
* Step 1
Take a mixing bowl, add the leftover batter, chopped onion, Cumin seeds, chopped dry coriandor leaves.
* Step 2
Along with finely chopped green chillies, salt and water.
* Step 3
Mix it well and make thick batter. Pour oil in the pan for frying. Put pan on medium flame.
* Step 4
Now take water in another bowl. Deep both hands. Take batter with one hand and put on that another hand fingers. Make hole in the middle.
* Step 5
And put in hot oil. Same way make one by one. Deep fry it.
* Step 6
Fry it in golden colour. Drain the oil and take it out all the vadas.
* Step 7
Serve the vada with piping hot Sambhar.
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