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Steamed Rice
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Chef :
Suvas ShahSteamed Rice
#goldenapron3
#week10 #post15 #puzzle_rice #icookathome #quarantinelife #post15
Cooking instructions
* Step 1
Wash the rice. Pour water and keep a side for 1/2 hour.
* Step 2
After half an hour. Drain all the water. Add salt and water. Then in a cooker add water.
* Step 3
Put the bowl in the cooker cover the bowl. Cover the cooker and pressure cook it for 3 whistles.
* Step 4
Steam rice is done. Serve with dal and salad with mix chavana.
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