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Ingredient
Ginger-Tulsi (Basil)Tea
Introduce
Chef :
Suvas ShahGinger-Tulsi (Basil)Tea
#goldenapron3 #week10 #post6 #puzzle_tulsi #icookathome #quarantinelife #post5 Tulsi, also known as the Indian basil or the holy basil, is often known as the Queen of Herbs. Considered a holy herb as well it's very useful medicine in Aryuveda.
Ingredient
2 inch
Ginger piece
10-15
Tulsi leaves with stems
2
cloves
1 cup
water
1 1/2 cup
milk
2 tbsp
sugar
1 tbsp
tea
Cooking instructions
* Step 1
Take mortar & pestle. Wash ginger don't remove the skin. Wash the Tulsi put both in the mortar bowl.
* Step 2
Add clove and black pepper to it.
* Step 3
Crush it with the pestle. Add water to it.
* Step 4
Now this crushed ginger and water add to the tea pan add tea and sugar to it.
* Step 5
Now put the pan for boiling on medium flame. Once water boiled properly and get it half add milk. Mix it.
* Step 6
Let it boil till get super colour of tea and this aroma spreads in entire home. Strain the tea in the milk vessel and serve hot in the cup.
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