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Ingredient
Kale Chana black gram in Besan Gravy
Introduce
Ingredient
2 tbsp
oil
1/4 tsp
mustard seeds
1/4 tsp
asafoetida
1/4 tsp
Turmeric Powder
1/2 tsp
red chilli powder
1/2 tsp
Coriander powder
1/2 tsp
sabji masala
1 tbsp
gram flour
1/2 tsp
sugar
To taste
Salt
250 ml
water
As needed
Chopped fresh coriander leaves
Cooking instructions
* Step 1
In the morning take a pressure cooker add Soaked gram in put salt and water around 1 glass. Close the lid. Pressure cook it for 3 whistle.
* Step 2
Drain all water from gram. Put pan/ kadhai on medium flame add oil, mustard seeds when it crackled add asafoetida, Turmeric Powder.
* Step 3
Now add boiled gram mix it well and saute it for a min. Now add red chilli powder
* Step 4
Add sabji masala, coriander powder, salt
* Step 5
With sugar. Mix it and let all masala get cooked for 1 min. Now add gram flour.
* Step 6
Mix it an let gram flour roast with all boiled gram and masalas for 2 min. Now add half cup water. Mix it well and let gram flour cook. It become thicker now add another half cup water. And let cook for another min.
* Step 7
Superb yummy black gram sabji is ready to serve. Sprinkle some chopped coriander and serve with roti, Parathas, or rice. I packed my hubby's tiffin.
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