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Ingredient
Eggless Choco Mousse
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Cooking instructions
* Step 1
Take a deep vessel. Add chilled Milk.
* Step 2
Add entire pack to the milk. Mix it with the whisker.
* Step 3
Will get smooth texture. Put into fridge for 15 min.
* Step 4
After 15 min take it out. Will get thick consistency. Start Whisking thoroughly for 5 min.
* Step 5
Now take a hand blender change to Whisking blade. Start Whisking till it change the colour to light brown n get double in quantity.
* Step 6
Smooth n fluffy choco mousse is ready. Refrigerate again for 15 -20 min. Then serve with Garnishing.
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