Home
Ingredient
Tomato Soup And Garlic Toast
Introduce
Ingredient
500 gm
Tomatoes
100 gm
Carrot
4-5 tsp
fresh cream
2 tsp
soup masala (homemade)
2 tsp
Sugar
to taste
Salt
as needed
Water
Cooking instructions
* Step 1
Take a pressure cooker add tomatoes(cut half), carrots diced(remove skin), beetroot diced(remove skin). 2 whistle. Let cooker get cool. Remove tomato skin.
* Step 2
Blend it properly and seive all mix add water as required
* Step 3
Add water, salt, sugar, soup masala. Let get boil for 15- 20 min.
* Step 4
Add fresh cream and let boil 5 more min. And serve with kroutons/ Garlic Toast.
* Step 5
For Garlic Toast: Take butter in bowl, add crush garlic and dry mixed herbs. Mix it well apply on bread. Toast the bread on tava and serve with soup and can have with yummy salad.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic