Grilled Paneer Tikka
Introduce
Chef :
Suvas Shah
Grilled Paneer Tikka
#goldenapron3
#week2
#post3
Cooking instructions
* Step 1
Take a mixing Bowl put hung curd, smash it add salt, tandoori masala.
* Step 2
Add green chillies+ garlic paste, mix it all well.
* Step 3
Add paneer cubes, diced capsicum, diced onions.
* Step 4
Add turmeric powder mix it all well. Keep in refrigerator for 6 hours.
* Step 5
After 6 hours. Take grill pan on medium flame, brush oil on pan. Skewed paneer cubes in toothpicks and place on hot grill pan. Turn as it get Golden from one side. Grill from all sides.
* Step 6
In same way grill the onions and capsicum too.
* Step 7
Serve the plate with grilled Paneer, grilled veggies, salad, green spicy Chutney, lemon and enjoy.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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